Annie-Laure Robin, Regulatory Manager –International Team, Leatherhead Food Research

Annie-Laure Robin

Annie-Laure Robin, MSc joined Leatherhead Food Research in September 2007 where she advises and trains on current and future food legislation at EU and international level. She previously worked for seven years at the UK Food Standards Agency where she developed her expertise in UK/EU food law and specifically in legal controls surrounding food labelling and novel food products.

She was trained as a food scientist in both French and British Universities and complied her Masters degree in food science from Reading University.